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CERTIFICATIONS

Mt. Hood

Released in 1989, Mount Hood is an American-bred cultivar stemming from Hallertau Mittelfrüher. Popular among both macro and craft brewers, it is a good aroma hop, with characteristics similar to well produced Hersbrucker.

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Alpha (%)

4.0-8.0

Beta (%)

5.0-8.0

Total Oil (mg/100g)

1.0-1.7

Aroma

Herbal, woody, citrus

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