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Bullion

The Bullion Hop variety is a very old English varietal that was the result of an open pollination in England with Canadian rootstock.  Historically, the English brewers declared the hop tended to a “wild American” aroma note or as we know it today a “cattiness” that was considered offensive.  Over time, the hop gained a following as a higher-yielding bitter hop that performed well in lagers.  It was rediscovered by the craft industry as a hop that was available in surplus and that complemented the citrus and floral notes of the “new” Cascade variety.

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Alpha (%)

7.5

Beta (%)

5.7

Total Oil (mg/100g)

1.6

Aroma

Sweet, stonefruit, herbal

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